La Bottega del Bongustaio

 

Alimentary specialties of umbrian tradition

 


After chosen the products and the desired quantities click on "Update cart" and on
"Prepare the bill", in the pages that follow the formality of payment can be chosen
and to proceed with "Confirm order".

Black truffle  

Cereals & Legumes  

Cheese 


Gift wrapping 

Honey 

Jam 

Mustards 

Olive oil 

Onions 

Oven baked 

Pasta 

Salami 

Sauces 

Wild boar 

White truffle  

Wines 

Other specialties 

N. Description Price Subotal
1 (MM12-4,90-0,4) confettura ribes g. 210
ribes jam
Euro 4.9 Euro 4.9
2 (MM25-4,90-0,6) conserva di mele bio g. 380
apple jam bio no sugar
Euro 4.9 Euro 4.9
3 (v117-18,90-1,2)rosolio francescano 750 ml
Franciscan rosolio
Euro 18.9 Euro 18.9
4 (MM11-4,90-0,4) confett. extra di castagne g. 210
extra jam of chestnuts
Euro 4.9 Euro 4.9
5 (T20-9,80-0,2) salsa antica ml. 100
ancient sauce (truffle honey balmy)
Euro 9.8 Euro 9.8
6 (MM21-8,90-0,6) marroni allo sciroppo g. 470
chestnuts to the syrup
Euro 8.9 Euro 8.9
7 (T13 bis-69,50-0,5) tartufo estivo fette g. 250
slices of summer black truffle
Euro 69.5 Euro 69.5