buongustaio traditionaly

Gambacorta,
Bottega del Bongustaio,
since 1946 in  Assisi,
since 1996 in Internet

Alimentary specialties
of Umbrian tradition

& Hospitality in Assisi
www.ilbongustaio.com

 

 


home page Gambacorta Bottega del BongustaioBottega del Bongustaio since 1946 in Assisithey have said of the Bottega del Bongustaiosummary products of websiteinformation to order and guarantees

 

Products: Black truffles; Cereals & Legumes; Cheeses; Gift wrapping; Handmade Beer & Liqueurs; Honeys; Jams; Mustards; Onions; Oven baked; Oil & Vinegar; Pasta & Bread; Sauces; Salamis; Wild boar; White truffles; Wines; Others specialty.

il bongustaio

Oven baked from Assisi

The Umbrian Valley was once so rich in almons and hazeb-nuts that it is still remembered for the show of its trees in bloom. This abundance gave birth to recipes which have these fruits as main ingredients and which match very well typical liqueur wines.


COD. D1
BACI OF
ASSISI

g. 250
Euro 6,90

Little gourmet pastries of soft almond paste, flavoured with pistachio and covered with a thin layer of toasted almonds.

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COD. D2
ALMOND
TOZZETTI

 

 

g. 300
Euro 4,30

Almond Tozzetti well known and enjoyed in central Italy, these cookies containing whole almonds go well with tea or a good Passito as dessert.

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COD. D6
BLACK TRUFFLE
CHOCOLATES

 

 

g. 300
Euro 15,90

A simple, ancient Umbrian sweet bread, enriched with sultanas, to enjoy with a cup of tea at breakfast or as a dessert.

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COD. D4
PINOCCHIATE
OF PERUGIA

 

Available from half November to March / April

g. 70
Euro 2,70

An unusual preparation of sugar, pine-seeds and cocoa, produced only in the province of Perugia, it is a typical winter sweet available until January. It not resemble any other kind of sweets and there is nothing like it on the market. It should certainly be tried.

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COD. D3
BISCUITS OF
PUFFED SPELT AND BISCUITS WITH BLACK TRUFFLE

two packets g. 500
Euro 12,80

Puffed spelt, fine milk chocolate and sugar, principle ingredients of these simple, pleasant, lightly flavoured nourishing biscuits. Black truflle of Norcia is delicious component for truffle biscuits.

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COD. D5
SULTANA
BREAD

 


 

g. 400
Euro 7,90

An imaginative and delicious creation containing chocolate and pieces of black truffle. An absolute delight.

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COD. D7
UMBRIAN
PAMPEPATO

 

 

g. 300
Euro 7,90

Pampepato is made with almonds, candied fruit, honey and grains of black pepper a pleasant combination of sweet and hot flavours to accompany and be eaten with a good Passito wine.

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COD. D8
UMBRIAN
PANGIALLO

 

 

g. 300
Euro 7,90

Pangiallo has a unique characteristic, the use of maize flour together with almonds, candied fruit and honey. The flavour is rich, delicate and reminiscent of simple, ancient Umbrian recipes.

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COD. D9
CHOCOLATE AND
WHITE TORRONE

g. 600
 12,90

Torrone a handmade, confectio- nery product of carefully selected ingredients, originally white and chocolate in slices of 2 x 240 gr.

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COD. D11 UMBRIAN
PANFORTE

 

 

g. 300  7,90

 

Panforte of confectionery with ingredients principal almonds and candied fruit, handmade produced the whole year with traditional methods.

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COD. D10
TORRONE
WITH TRUFFLE

 

g. 400  14,90

A nougat of confectionery with filberts, cocoa and black truffle of Norcia, produced with handicraft method in Valnerina, it unites to the classical ingredients of the nougat the perfume and the taste of truffle.

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COD. MM24
NATURAL
CHESTNUT

g. 420 8,90

The chestnut, is of great importance in the feeding, comparable to that of the integral bread, it should enter our daily feeding thanks to the elevated content of starchy substances that contains and of the good quantities of proteins, vitamins and mineral salts. The chestnuts can also be consumed raw, but they are more pleasant to the palate if you boil or prepared as caldarroste.

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COD. MM22  CHESTNUT IN LIQUEUR

g. 470 9,90

Whole chestnuts prepared in the a little alcoholic liqueur, with the addition of natural aromas. They are soft and they are accompanied with ice creams and cold dessert, they are alone also good.

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COD. MM21 CHESTNUT IN SYRUP

g. 470 8,90

The pleasure to taste the chestnuts in every period of the year, preserved in the vase with their juice. They is a delicious dessert, excellent for the panna cotta, for the ice cream or alone with some cream. Closed they are preserved to room temperature, after open in the refrigerator.

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Since 1946: Gambacorta - Bottega del Bongustaio - via S. Gabriele, 17 06081 Assisi (PG) - Italia
tel. +39 075812454 - fax +39 075813186