buongustaio traditionaly

Gambacorta,
Bottega del Bongustaio,
since 1946 in  Assisi,
since 1996 in Internet

Alimentary specialties
of Umbrian tradition

& Hospitality in Assisi
www.ilbongustaio.com

 

 


home page Gambacorta Bottega del BongustaioBottega del Bongustaio since 1946 in Assisithey have said of the Bottega del Bongustaiosummary products of websiteinformation to order and guarantees

 

Products: Black truffles; Cereals & Legumes; Cheeses; Gift wrapping; Handmade Beer & Liqueurs; Honeys; Jams; Mustards; Onions; Oven baked; Oil & Vinegar; Pasta & Bread; Sauces; Salamis; Wild boar; White truffles; Wines; Others specialty.

il bongustaio

Salami

The traditional exhaustive preparation that goes into making a typical Umbrian prosciutto begins with salting the fresh prosciutto: for two weeks the ham is covered periodically with a mixture of salt, garlic, pepper, and white wine. After the prosciutto receives a bath of the wine, it remains in this manner for two or three months while it absorbs the flavors of all the previously placed ingredients. Following a period of three months left in this state, a final bath in wine is given, and then comes the delicate phase of applying a plaster-like covering of garlic and pepper to protect it from airborne elements and to keep the part of the prosciutto that is in contact with the air from becoming too hard. At this point it is left to stay for another three months. The entire process takes twelve months. That is why Umbrian prosciutto is so good!

 

PROMOTION CAPOCOLLO AND SALAME

COD. S2 CAPOCOLLO SALAMI

g. 700 around

Euro 13,26 (at kg Euro 19,80)

Typical umbrian pork cold meat (ham from the neck), aged for over 90 days, tender and flavoured.

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COD: S11 SALAME FROM NORCIA

g. 500 around

Euro 9,90 (at kg. Euro 19,80)

Classical salami of Umbria of pure swine, spicy to the whole pepper, with light taste of garlic, seasoned. it is the salami of the snacks and the rustic appetizers with carciofini, dry tomatoes, bruschette.

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COD. S1
FINOCCHIONA
SALAMI

g. 700 around

Euro 15,19
(at kg. Euro 21,70)

Pure pork salami, soft typically, seasoned with fennel.

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COD. S2
CAPOCOLLO
SALAMI

g. 700 around

Euro 13,26
(at kg Euro 19,80)

Typical umbrian pork cold meat (ham from the neck), aged for over 90 days, tender and flavoured.

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COD. S3
HOT-SPICY
SALAMI

g. 700 around

Euro 15,19
(at kg. Euro 21,70)

Pure pork salami,  slightly smoked, seasoned with chili pepper and paprika.

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COD. S4
DRIED
SAUSAGES

g. 400 around 

Euro 8,68
(at kg Euro 21,70)

Typical small aged salamis, of pure pork. Ideal for antipasti, starters, snacks, picnics.

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COD. S5
Corallina
SALAMI

 

g. 300 around

Euro 8,90
(at kg Euro 29,80)

Classic umbrian salami of pure pork, seasoned with black ground pepper, and garlic flavour.

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COD. S6
UMBRIAN
SEASONED
HAM

 

 

g. 8.000 around

Euro 112,00
(at kg Euro 14,80)

Aged a year, seasoned with pepper, garlic, wine. It it also available boned, cleaned and packed in small quantity.

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COD. S6 bis
UMBRIAN BONED HAM

 

g. 1.500 around

Euro 29,70
(at kg Euro 19,80
 Sales promotion)

The traditional typical ham of the Umbria, seasoned more than one year, flavored pepper, garlic, wine, are available boned, vacuum-packed in small quantity.

Recipe

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COD. S7
CIAUSCOLO SOFT
SALAMI

 

 

g.400 around

Euro 6,40
(at kg. Euro 16,00)

Prepared with different parts of pig meat - pulp of shoulder, loin, ham, bacon - spicy with aromas and spice: salt, ground black pepper, wine and crushed garlic, the Ciauscolo can be tasted as classical salami or spread on bread's slices slightly toasted. Adds in small doses in you mix of meat (lasagnas, full, meatballs, etc.) it strengthens the taste of it.

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COD: S11
SALAME
FROM NORCIA

g. 500 around

Euro 9,90
(at kg. Euro 19,80)

Classical salami of Umbria of pure swine, spicy to the whole pepper, with light taste of garlic, seasoned. it is the salami of the snacks and the rustic appetizers with carciofini, dry tomatoes, bruschette.

click to order

 

 

 

 

 

 

COD. S22
SLICED
PROSCIUTTO

g. 500 around

Euro 10,85
(at kg. Euro 21,70)

To enjoy the wonderful aromas and flavors of seasoned ham we offer two convenient 250 gram packages sold together. Thinly sliced and vacuum-packed at the moment of ordering for utmost freshness. Suggested accompaniments include pane sciapo (traditional Umbrian ‘plain’ bread) lightly toasted and a touch of mostarda di anguria bianca (mustard of white watermelon).

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COD. S33
SLICES OF
SPECK

g. 500 around

Euro 10,85
(at kg. Euro 21,70)

To enjoy the wonderful aromas and flavors of speck we offer two convenient 250 gram packages sold together. Thinly sliced and vacuum-packed at the moment of ordering for utmost freshness. Suggested accompaniments include pane sciapo (traditional Umbrian "plain" bread) lightly toasted and a touch of mostarda di anguria bianca (mustard of white watermelon).

click per ordinare

 

 

 

COD. S44
ASSORTMENT
OF SALAMIS
AND CAPOCOLLO
in slices

g. 500 around

Euro 10,85
(at kg. Euro 21,70)

To taste an assortment of traditional salami of Umbria we can send two wrappings of 250 g. each with: corallina, capocollo, finocchiona, hot-spicy salame, Thinly sliced and vacuum-packed at the moment of ordering for utmost freshness. Suggested accompaniments include pane sciapo (traditional Umbrian "plain" bread) lightly toasted.

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COD. S8
DEER
SALAME

g.400 around

Euro 10,20
(at kg. Euro 25,50)

Spicy with aromas and spice, destined to the most impassioned gourmets. To the full taste, savory of the salami, the meat of buck adds a wilder, intense and strong taste.

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COD. S10
SPECK SEASONED

Pezzi da g. 1.000
around

Euro 21,70
(at kg. Euro 21,70)

Seasoned one year, tasty, been fragrant of pepper, wine as the typical ham but slightly smoked with smokes of firewood, boned, in pieces manufactured in vacuum. No fat, of salty delicate taste not.

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COD. S9
LOMBETTO DI SUINO
WITH FENNEL

g.600 around

Euro 15,30
(at kg. Euro 25,50)

Very savory and tasty meat, spicy to the outside with wild fennel, it has the characteristic to absolutely be produced with cuts of no fat meat. Of average seasoning, soft, not salty, the assortment of meats makes in an appetizer or in a snack of meats and cheeses richer and original.

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COD. S12 SALAMI WITH TRUFFLE

 

g. 300 around   €  7,65  (at kg. € 25,50)

Prepared using a meticulous balance of wild boar and pork, enhanced by natural spices and sliced black truffles. Ideal as an appetizer paired with porcini mushrooms in olive oil, as an accompaniment to fresh vegetables or even for picnic sandwiches!

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COD. S212  "COJONI" DI MULO

 

g. 350 ca. €  7,35  (al kg. € 21,70)

It is a salami of pig with a characteristic form, grinded thin, enriched with a small seasoned lard and spicy place to the center of the salami, that it confers a particular taste.

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Since 1946: Gambacorta - Bottega del Bongustaio - via S. Gabriele, 17 06081 Assisi (PG) - Italia
tel. +39 075812454 - fax +39 075813186