buongustaio beer liqueur of Assisi traditionaly

Gambacorta,
Bottega del Bongustaio,
since 1946 in  Assisi,
since 1996 in Internet

Alimentary specialties
of Umbrian tradition

& Hospitality in Assisi
www.ilbongustaio.com

 

 


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Products: Black truffles; Cereals & Legumes; Cheeses; Gift wrapping; Handmade Beer & Liqueurs; Honeys; Jams; Mustards; Onions; Oven baked; Oil & Vinegar; Pasta & Bread; Sauces; Salamis; Wild boar; White truffles; Wines; Others specialty.

il bongustaio

From Assisi handicraft beer not pasteurized and traditional liqueurs of Umbria, of high quality
 

COD. V14  AMARO VIPARO

Promotion:
LIQUEUR OF ERBS

"AMARO VIPARO"

lt 0,75  Euro 10,90

The bitter Viparo is produced by the family Morganti from 1913 as medicinal specialty for digestive problems. From 1934 it is classified as produced alcoholic. The bitter Viparo is gotten with infusions of grasses, roots and aromatic woods. This infusion is grown old five years before being used for the production of the liqueur.

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COD. BL1 BIRRA  MEGAPORTER

 

 

 

 

lt. 0,50
Euro
3,90

Beer to high fermentation, naturally fermented in bottle, not filtered and not pasteurized (grad. 5% vols.). it consumes to a temperature of 12° in an ample glass to optimize the taste. Ingredients: Water, Malt of bowline, Hop, Yeast.

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COD. BL2 BIRRA XANTHOS

 

 

 

 

lt. 0,50
Euro
3,90

 

Beer to high fermentation, naturally fermented in bottle, not filtered and not pasteurized (grad. 6,2 % vols.). it consumes to a temperature of 8° in an ample glass to optimize the taste. Ingredients: Water, Malt of bowline, Hop, Yeast.

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COD. V119 GRAPPA DI
SAGRANTINO RISERVA
"LUNGAROTTI"

 

 

lt 0,50
Euro 26,90

 

Old Grappa, from the warm color, clear and bright, intense aroma, soft to the palate, it is pleasantly rotunda and it has a characteristic aftertaste of fruit shoal and chocolate. Gotten by vinacce immediately distilled, is realized with discontinuous method to get the part better than the workmanship; subsequently is matured in wood for 18 months, fundamental passage because acquires roundness and elegance

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COD. V21
GRAPPA WITH
BLACK TRUFFLE

 

lt 0,75
Euro 16,90

The grappa to the black truffle of Norcia is born from the distillation of grape selected of various local vines. Started resting with infusion of black truffle, Tuber Melanosporum Vitt, mature and it acquires perfume and taste particular.

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COD. V18
GRAPPA OF WINE
SAGRANTINO

 

lt 0,75
Euro 26,90

Grappa obtained by the distillation of grape Sagrantino of Montefalco coming from the situated vineyards in the typical zone. Refined in small barrel, of color clear and bright, with reflexes amber coloured, of strong intensity to the sense of smell, preserve the aromas of the vine; it is also warned the perfume of the fragrant mixtures of the wood that confers him great complexity. Of taste shoal, soft and delicate.

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COD. V19
GRAPPA OF WINE
RUBESCO

 

lt 0,50
Euro 18,90

Grappa produced by distillation of the red wine Rubesco of Torgiano. Young, not passed in wood, from the crystalline white color it maintains the freshness and a delicate fragrance, to the taste it is round, harmonious, strong but not aggressive.

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COD. V30
AMARO AL
TARTUFO

 

 

lt 0,75 
Euro 14,90

From an ancient original recipe this very pleasant bitterness is produced, delicate, few alcoholic, made only in the taste from the addition of the black truffle of Norcia (Tuber Melanosporum). Served cold it is a good appetizer, to temperature environment is a pleasant digestive and is good with the ricotta or the ice cream to the cream.

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COD. V14
AMARO
VIPARO

 

lt 0,75 
Euro 10,90

The bitter Viparo is produced by the family Morganti from 1913 as medicinal specialty for digestive problems. From 1934 it is classified as produced alcoholic. The bitter Viparo is gotten with infusions of grasses, roots and aromatic woods. This infusion is grown old five years before being used for the production of the liqueur.

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COD. V29
ANICE SECCO
VARNELLI

 

 

 

lt 0,75 
Euro 17,90

Among Umbria’s traditional products, Mistrà Varnelli is securely among the best.  Produced using the same methods and recipes from 1868, it is a liqueur primarily of distilled anise. A Gold Medal winner of the National Exposition of Rome in 1950, this liqueur is prized as an aperitif (serve well-chilled), in coffee or even on ice cream.

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COD. V117 FRANCESCANO ROSOLIO LIQUEUR

lt 0,75  Euro 16,80

Pleasant, perfumed and few alcoholic solution gotten by an infusion of petals of rose allowed to soak in the alcohol. Called "Liqueur of the past" for the long tradition of preparation from the monks it is still an elixir for a good digestion and of good wish for the future.

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COD. V17 FRANCESCANO NOCINO LIQUEUR

lt 0,75 Euro 16,80

Produced by macerating the still-gren walnuts in pure alcohol for over a year between stainless steel and barrel; the resulting product is a mellow, rich and harmonious infusion: it does not contain artificial colours or flavours and is a natural tonic an excellent digestive drink thanks to the well notes properties of a walnuts.

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Since 1946: Gambacorta - Bottega del Bongustaio - via S. Gabriele, 17 06081 Assisi (PG) - Italia
tel. +39 075812454 - fax +39 075813186