buongustaio traditionaly

Gambacorta,
Bottega del Bongustaio,
since 1946 in  Assisi,
since 1996 in Internet

Alimentary specialties
of Umbrian tradition

& Hospitality in Assisi
www.ilbongustaio.com

 

 


home page Gambacorta Bottega del BongustaioBottega del Bongustaio since 1946 in Assisithey have said of the Bottega del Bongustaiosummary products of websiteinformation to order and guarantees

 

Products: Black truffles; Cereals & Legumes; Cheeses; Gift wrapping; Handmade Beer & Liqueurs; Honeys; Jams; Mustards; Onions; Oven baked; Oil & Vinegar; Pasta & Bread; Sauces; Salamis; Wild boar; White truffles; Wines; Others specialty.

il bongustaio

All Umbrian jam is made without preservatives, artificial colors or pectin. Only fresh fruit, with some varieties coming from organic farming areas and naturally-occurring sugar, are used. Ripe fruit is canned in one day, under traditional methods, capturing the flavor of freshly-picked fruit.

COD. MM1
PLUM JAM
NO SUGAR ADDED

g. 380
Euro 4,20

It is produced on the San Benedetto farm and boasts no sugar, preservatives, artificial colourings or pectin. Made from fresh fruit grown right on the farm, directly supervised through the ripening stage, it is then hand picked and made into jam the very same day. The plums come from wild plum trees that are found only in this area and they have peculiar laxative properties that remain unaltered in this jam that is produced with the most natural method possible. Fresh fruit g. 275 for every g. 100 of product.

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COD. MM10
RASPBERRIES
JAM

 

 

g. 210
Euro 4,20

Produced only with fresh fruit, harvest and immediately worked, in quantity of 130 g. for every 100 g. of product. Used sugar 51 g. for every 100 g. of fruit.

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COD. MM4
APRICOT
JAM

 

 

g. 380
Euro 4,20

It has very little sugar added, 38 gr. per every 100 gr. of fruit used.
Fresh fruit g. 170 for every g. 100 of product.

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COD. MM6
ORANGE JAM
NO SUGAR ADDED

 

g. 380
Euro 4,20

Organic  jam, made only with fresh oranges, no sugar added. Fresh fruit g. 170 for every g. 100 of product.

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COD. MM7
FIG JAM
NO SUGAR ADDED

 

 

g. 380
Euro 4,20

No sugar added. Umbrian organic jam is made from fresh fruit that is processed immediately upon being picked. Fresh fruit g. 170 for every g. 100 of product.

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COD. MM8
GRAPE AND
QUINCE JAM
NO SUGAR ADDED

 

 

g. 380
Euro 4,20

No sugar added. Umbrian jam is made from fresh fruit that is processed immediately upon being picked. Fresh fruit g. 170 for every g. 100 of product.

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COD. MM9
BLUEBERRIES
JAM

 

 

g. 210
Euro 4,20

Produced only with fresh fruit, harvest and immediately worked, in quantity of 150 g. for every 100 g. of product. Used sugar 51 g. for every 100 g. of fruit.

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COD. MM3
CHERRY JAM
NO SUGAR ADDED

 

 

g. 380
Euro 4,20

No sugar added. Umbrian jam is made from fresh fruit that is processed immediately upon being picked. Fresh fruit g. 255 for every g. 100 of product.

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COD. MM2
BLACKBERRY
JAM

 

 

g. 380
Euro 4,20

Umbrian jam is made from fresh fruit that is processed immediately upon being picked. Fresh fruit g. 150 for every g. 100 of product.

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COD. MM5
PEACH
JAM

 


g. 380
Euro 4,20

It has very little sugar added, 38 gr. per every 100 gr. of fruit used. Fresh fruit g. 230 for every g. 100 of product.

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COD. MM11
EXTRA JAM 
OF CHESTNUTS

 

 

g. 210
Euro 4,20

Produced with fresh fruit, in quantity of 140 g. for every 100 g. of product. Total sugars 46 g. for every 100 g. of fruit.

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COD. MM12
EXTRA
JAM OF RIBES

 

 

g. 210
4,20

Produced with fresh fruit, in quantity of 130 g. for every 100 g. of product. Total sugars 51 g. for every 100 g. of fruit.

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COD. MM24
NATURAL
CHESTNUT

 

 

 

g. 420
8,90

The chestnut, is of great importance in the feeding, comparable to that of the integral bread, it should enter our daily feeding thanks to the elevated content of starchy substances that contains and of the good quantities of proteins, vitamins and mineral salts. The chestnuts can also be consumed raw, but they are more pleasant to the palate if you boil or prepared as caldarroste.

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COD. MM22
CHESTNUT
IN LIQUEUR

 

 

 

 

g. 4,70
9,90

Whole chestnuts prepared in the a little alcoholic liqueur, with the addition of natural aromas. They are soft and they are accompanied with ice creams and cold dessert, they are alone also good.

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COD. MM21
CHESTNUT
IN SYRUP

 

 

 

 

g. 4,70
8,90

The pleasure to taste the chestnuts in every period of the year, preserved in the vase with their juice. They is a delicious dessert, excellent for the panna cotta, for the ice cream or alone with some cream. Closed they are preserved to room temperature, after open in the refrigerator.

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COD. MM25 APPLE JAM NO SUGAR ADDED

g. 380
 4,20

No sugar added. Umbrian jam is made from fresh fruit that is processed immediately upon being picked. Fresh fruit g. 140 for every g. 100 of product.

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lonzetta di fichiCOD: MM55 LONZETTA OF FIGS

g. 350
9,90

The lonzetta of fig is an exclusive gastronomic preparation to base of fresh fig, pine kernel, some drops of alcohol and sauce of cooked must and some anise; served to thin slices it is excellently combined to the sweet cheeses or seasoned and it can also be served as dessert together with the tozzetti to the filberts or to the kisses of Assisi, always accompanied with some wine passito.

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Since 1946: Gambacorta - Bottega del Bongustaio - via S. Gabriele, 17 06081 Assisi (PG) - Italia
tel. +39 075812454 - fax +39 075813186