buongustaio traditionaly

Gambacorta,
Bottega del Bongustaio,
since 1946 in  Assisi,
since 1996 in Internet

Alimentary specialties
of Umbrian tradition

& Hospitality in Assisi
www.ilbongustaio.com

 

 

black truffle

il bongustaio

Truffles, whether whole or as a puree, sliced alone or in a sauce, maintain the full flavor and aroma of the Umbrian forest from which they come. After opening the jar, truffles may be kept in the refrigerator for a long time as long as they are completely covered with oil. Harvest season for the for the highly-regarded black truffle, the Melanosporum Vitt, is from the middle of November until mid March. For the summer truffle, the Tuber Aestivum Vitt, the season begins on the first of May and ends the 30th of November.

 

sales promotion SALSA TARTUFELLA

COD. T14bis
SALSA TARTUFATA
GRANDE

g. 500 Euro 19,80

Like the description at code SS3 but in a 500 g. jar, less expensive.

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COD. SS3
SALSA
TARTUFATA

g. 180 Euro 8,90

Recipe

It is the sauce for spaghetti or strangozzi and crostini. Ready to the use, it is also ideal for omelets or to strengthen the taste to the meat or to the fish cooked in grate. Only and irreplaceable to prepare the typical bruschetta.

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FRESH BLACK TRUFFLECOD. T6 FRESH BLACK TRUFFLE

 

Sold by weight

 

In its two varieties: the superior black truffle and the summer black truffle. The first type found from the middle of November to the middle of May is very black, aromatic, rich in flavour and of an excellent quality whilst the second, more common, cheaper and less aromatic is still of a good quality and a valid alternative. Crumbled and served with extra virgin olive oil and grated cheese it makes the ideal condiment for typical Umbrian strangozzi, spaghetti, rice, meat, etc.

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WHOLE BEST QUALITY BLACK TRUFFLECOD. T7
WHOLE BEST QUALITY BLACK TRUFFLE

g. 50
Euro 52,50

 

Maintains its particular taste and aroma in its preserving liquid and it is the best way to appreciate and to have the black truffle on hand all year round. It also keeps it at room temperature. It can be used like the fresh truffle.

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WHOLE SUMMER BLACK TRUFFLECOD. T8
WHOLE SUMMER
BLACK TRUFFLE

g. 100
Euro 25,80

 

A valid alternative to black truffle, more diffused and economical, the glass jar packing maintains its fresh flavour and aroma.

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BEST QUALITY BLACK TRUFFLE PUREECOD. T9
BEST QUALITY
BLACK TRUFFLE PUREE

g. 50
Euro 34,50

 

Only best quality black truffle in purè and extra virgin olive oil. Ready to use makes delicious canapés, can be served with pasta or to give extra flavour to grilled meat or fish dishes.

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SLICES OF SUMMER BLACK TRUFFLECOD. T13
SLICES OF SUMMER
BLACK
TRUFFLE

 

g. 80
Euro 19,80

In truffle oil are easy to use and the best way to add that final touch to any pasta or rice dish, first rate on eggs, carpaccio, bresaola, meat, cheese, etc. It is practical and inexpensive and very appetizing.

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TARTUFATA, (MUSHROOM, TRUFFLE)COD. T14
TARTUFATA, (MUSHROOM,
TRUFFLE)

g. 250
Euro 12,30

 

Is a classic in Umbrian cuisine. It is prepared with an equal mix of natural ingredients enriched by summer black truffle. Excellent and tantalizing with spaghetti and superb on bruschette and hot or cold canapés. It is a very good and inexpensive condiment, easy and quick to use.

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STAINLESS STEEL MEAT SLICERCOD. T12
STAINLESS STEEL
MEAT SLICER

each
Euro 13,90

 

 

A manual meat slicer for fresh truffle, chocolate, and vegetables. The thickness for cutting can be regulated, it is made exclusively with material that is safe to cut food.

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BEST QUALITY WHOLE BLACK TRUFFLECOD. T7bis
BEST
QUALITY WHOLE
BLACK TRUFFLE

g. 25
Euro 27,50

Like the description at code T7 but in a 25 g. jar.

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SLICES OF SUMMER BLACK TRUFFLECOD. T13bis
SLICES OF SUMMER
BLACK
TRUFFLE

g. 250
Euro 49,80

Like the description at code T13 but in a 250 g. jar, less expensive.

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SUMMER TRUFFLE PURÈCOD. T9bis
SUMMER TRUFFLE
PURÈ

 

 

g. 90
Euro 18,90

 

Like the description at code T9 but produced with summer truffle, in a jar of 90 g.

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COD. T14bis
LARGE TARTUFATA
(MUSHROOM,
TRUFFLE)

g. 500
Euro 19,80

Like the description at code T14 but in a 500 g. jar, less expensive.

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ANCIENT SAUCE(TRUFFLE, HONEY, BALSAMIC VINEGAR)COD. T20
ANCIENT SAUCE(TRUFFLE,
HONEY,
BALSAMIC
VINEGAR)

 

g. 130
Euro 9,80

A prepared very special sauce with a balanced combination of aged balmy vinegar, honey and truffle. It is particularly suitable to combine to the cheeses where with his bittersweet taste it also enriches those tastier.

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COD. T56 SALE AL TARTUFO NERO ESTIVO

g. 50  € 3,50

The salt with truffle a savory novelty with sea salt until and crumbs of summer black truffle. Really special if used for salting the eggs to the saucepan or the grill meat or the boiled fish. You adds to the eggs, to the meat or to the fish after the cooking.

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COD. T55
BLACK TRUFFLE OLIVE OIL

 

ml. 250
€ 19,80

An extravirgin olive oil and best black truffle condiment boasts a very strong flavour and aroma and is easy to use completing the finest recipes or rendering even the simplest like the bruschetta (toasted slices of bread with oil and garlic) appetizing.

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miele e tartufoCOD. M16
honey and black truffle

 

 

g. 250
Euro 7,90

A pleasant variation of the traditional honey is the combining with the truffle. Can be tasted with seasoned spicy cheeses and it is a good snack spread on slices of toasted bread.

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Since 1946: Gambacorta - Bottega del Bongustaio - via S. Gabriele, 17 06081 Assisi (PG) - Italia
tel. +39 075812454 - fax +39 075813186