Truffles, whether whole or as a puree, sliced alone or in a sauce, maintain the full flavor and aroma of the Umbrian forest from which they come. After opening the jar, truffles may be kept in the refrigerator for a long time as long as they are completely covered with oil. Harvest season for the for the highly-regarded black truffle, the Melanosporum Vitt, is from the middle of November until mid March. For the summer truffle, the Tuber Aestivum Vitt, the season begins on the first of May and ends the 30th of November.
sales promotion ON SALSA TARTUFELLA
g. 500 Euro 19,80
Like the description at code SS3 but in a 500 g. jar, less expensive.
It is the sauce for spaghetti or strangozzi and crostini. Ready to the use, it is also ideal for omelets or to strengthen the taste to the meat or to the fish cooked in grate. Only and irreplaceable to prepare the typical bruschetta.
Sold by weight
In its two varieties: the superior black truffle and the summer black truffle. The first type found from the middle of November to the middle of May is very black, aromatic, rich in flavour and of an excellent quality whilst the second, more common, cheaper and less aromatic is still of a good quality and a valid alternative. Crumbled and served with extra virgin olive oil and grated cheese it makes the ideal condiment for typical Umbrian strangozzi, spaghetti, rice, meat, etc.
COD. T33 BUTTER
g. 0,80 Euro 5,90
Food specialty to base of butter and truffle, ready to season pasta, rice or to prepare delicious croutons on slices of toasted bread.
Maintains its particular taste and aroma in its preserving liquid and it is the best way to appreciate and to have the black truffle on hand all year round. It also keeps it at room temperature. It can be used like the fresh truffle.
A valid alternative to black truffle, more diffused and economical, the glass jar packing maintains its fresh flavour and aroma.
Only best quality black truffle in purè and extra virgin olive oil. Ready to use makes delicious canapés, can be served with pasta or to give extra flavour to grilled meat or fish dishes.
In truffle oil are easy to use and the best way to add that final touch to any pasta or rice dish, first rate on eggs, carpaccio, bresaola, meat, cheese, etc. It is practical and inexpensive and very appetizing.
Like the description at code T13 but in a 50 g. jar, less expensive.
A manual meat slicer for fresh truffle, chocolate, and vegetables. The thickness for cutting can be regulated, it is made exclusively with material that is safe to cut food.
Like the description at code T7 but in a 25 g. jar.
Like the description at code T13 but in a 250 g. jar.
Like the description at code T9 but produced with summer truffle, in a jar of 90 g.
An extravirgin olive oil and best black truffle condiment boasts a very strong flavour and aroma and is easy to use completing the finest recipes or rendering even the simplest like the bruschetta (toasted slices of bread with oil and garlic) appetizing.
A prepared very special sauce with a balanced combination of aged balmy vinegar, honey and truffle. It is particularly suitable to combine to the cheeses where with his bittersweet taste it also enriches those tastier.
g. 50 € 3,50
The salt with truffle a savory novelty with sea salt until and crumbs of summer black truffle. Really special if used for salting the eggs to the saucepan or the grill meat or the boiled fish. You adds to the eggs, to the meat or to the fish after the cooking.
g. 250 Euro 7,90
A pleasant variation of the traditional honey is the combining with the truffle. Can be tasted with seasoned spicy cheeses and it is a good snack spread on slices of toasted bread.
Since 1946: Gambacorta - Bottega del
Bongustaio - via S. Gabriele, 17
06081 Assisi (PG) - Italia