buongustaio beer liqueur of Assisi traditionaly

 

 


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Sauces and vegetables in oil

Tartine or crostini, small toasted bread slices with different toppings, together with sliced Umbrian delicatessen meats and vegetables in olive oil, cannot be overlooked when making a traditional Umbrian antipasto. With liver or olive pate` (polpa di olive), salsa boscaiola, or with the tartufata, you can prepare an assortment of exquisite tartine that, when served with the meats and vegetables, make any antipasto irresistible

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SALSA TARTUFELLA

COD. T14bis
SALSA TARTUFATA
GRANDE

g. 500 Euro 19,80

Like the description at code SS3 but in a 540 g. jar, less expensive.

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COD. SS3 SALSA TARTUFATA

g. 180 Euro 8,90

Recipe

It is the sauce for spaghetti or strangozzi and crostini. Ready to the use, it is also ideal for omelets or to strengthen the taste to the meat or to the fish cooked in grate. Only and irreplaceable to prepare the typical bruschetta.

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COD. SS1
UMBRIA PATE'
FOR CROSTINI

 

g. 180
Euro 4,90

Pate` made of giblets and chicken liver, spiced with with, sage, rosemary, giuniper, capers, onion, garlic, pepper and lemon, all cooked in extr-virgin olive oil. It may be served on a small slice of toasted bread (crostino) as an important part of any antipasto.

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COD. SS2
cream of
GREEN OLIVEs

 

g. 180
Euro 4,80

It is prepared with thin ground mature olives, preserved in own oil, it is used on croutons and bruschette or to flavor sauces and base juices of whipped cream, sausages, mushrooms, etc. Available of green or black olives.

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COD. SS32
PATE' OF
BLACK OLIVE

 

g. 180
Euro 4,80

Recipe

Similar to the Pat di Olive Verdi (Green Olive Pat), but with sharper flavors. Prepared using very mature olives that are finely diced. Perfect on crostini or bruschetta (toasted bread) or to flavor salsas, sauces with a cream base, mushrooms, etc.

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COD. SS85
SAUCE OF
CASCIA

 

g. 180
Euro 4,90

 

Questo sugo di Cascia, preparato con funghi, olio extra vergine di oliva, vino sagrantino e zafferano speciale se usato per condire il risotto, si pu gustare piacevolmente anche sui crostini nell'antipasto o sulla bruschetta con il pane cotto a legna leggermente tostato.

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COD. SS5
UMBRIA HOT
SAUCE

 

g. 180
Euro 4,90

The salty piccantina, compote of eggplants, peppers, mushrooms, peperoncini, artichokes, carrots, celery, salt, parsley, oregano and spice, are excellent on the pasta or on the bruschette.

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COD. SS6
MUSHROOMS SAUCE WITH PORCINI

 

g. 180
Euro 5,90

Mushrooms of wood, porcini mushrooms and extra virgin olive oil, they are the ingredients of this excellent sauce to season the pasta or to prepare bruschette and croutons.

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COD. SS79
BROAD BEAN
AND
PECORINO
SAUCE

 

g. 180 
Euro 5,90 

Questa una salsa unica e rara, ideale per completare un assortimento di bruschette ed anche per condire pasta o risotti, saltandoli in padella con l'aggiunta di un poco di olio e, se possibile, di una fogliolina di menta. Pu arricchire altre preparazioni lasciandosi guidare dalla fantasia.

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COD. SS80
CELERY
SAUCE

 

 

 

g. 180
Euro 5,90

La salsa al sedano una salsa insolita ma molto versatile, ottima per arricchire tutte le insalata di verdure, per condire pasta o riso o per abbinare a carni o pesci grigliati, da provare anche abbinandola a formaggi freschi e cremosi.

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COD. SS44 ASPARAGUS
SAUCE

 

g. 180
Euro 4,90

Preparata con asparagi di campo appena raccolti una crema vellutata di sapore delicato e gradevole. A base di asparagi (70%), olio extra vergine di oliva, sale ed erbe aromatiche. E' eccellente sulla pasta o sulle bruschette  o per preparare un assortimento di crostini o per condire riso

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COD. SS16
cream of
ARTICHOKE

 

 

g. 180
Euro 4,90

This salsa, prepared exclusively with artichoke hearts, is excellent served on a toasted slice of hearth-baked bread or to enliven the flavors of any vegetable recipe.

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COD. SS14
SAUCE FOR SPAGHETTI

 

 

g. 180
Euro 4,90

A vegetable salsa composed of eggplants, olives, extra-virgin olive oil, capers and a little peperoncino (red pepper). Fast and easy to use this is a lively and flavorful salsa for spaghetti or the traditional Umbrian pasta, strangozzi.

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COD. SS34
cream of PORCINI
MUSCHROOMS

 

g. 180
Euro 9,40

A spread made exclusively with hand-picked porcini mushrooms and extra-virgin olive oil. This crema is well suited for crostini (toasted slices of bread), roasted meats, pasta or risotto. Ideal for adding extra richness to a panino or sandwich.

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COD. SS81
TARTUFATA
SAUCE

g. 90
Euro 4,90

Ricetta

To base of mushrooms, 15% truffle, oil extra virgin of olive, salt, parsley, little garlic, is the traditional sauce for spaghetti, pasta strangozzi and croutons more known and appreciated. Ready to the use, it is also ideal to prepare omelets to the truffle or to give a particular aroma to the meat or to the fish. Only and irreplaceable to prepare the typical bruschetta. Enough wrapping for 6/7 people

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COD. SS3
TARTUFATA
SAUCE

 

 

 

g. 180
Euro 8,90

Similar to the cod. SS81 it is the sauce for spaghetti or strangozzi and crostini. Ready to the use, it is also ideal for omelets or to strengthen the taste to the meat or to the fish cooked in grate. Only and irreplaceable to prepare the typical bruschetta.

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COD. T14bis
TARTUFATA SAUCE
LARGE

 

 

 

 

 

 

 

g. 500
Euro 19,80

Like the description at code ss3 and ss81 but in a 540 g. jar, less expensive.

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COD. SS87
PRESERVE
OF FIG AND
WALNUT

g. 180
Euro 4,90

 

Compote of fig and walnut able to exalt the taste of cheeses pecorino or caprino of average seasoning making them pleasant and irresistible. To combine to a wine dry passito of good aging.

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COD. SS72
PRESERVE OF
ONION AND
ORANGE

g. 180
Euro 4,90

This delicate Cream of Onions and peel of orange he marries well spicy cheeses and seasoned, particularly with the cheese of pit, it is ideal to enrich an assortment of bruschette or croutons..

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COD. SS86
SOFT AND
CREAMY COD

 

 

g. 180
Euro 5,90

Unique preparation: Whipped dried cod, oil extra virgin of olive, cream, butter, onion and natural aromas; to taste on the warm polenta or grigliata, on the bruschetta, on the croutons for the appetizer, good seasoning also for pasta or rice. To accompany with dry white wine.

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COD. O5
BALMY SAUCE 
OF GRAPE

ml.  130
Euro 33,50

This sauce, prepared with grape's must not fermented enriched with crops of balmy ferments, put to grow old for over ten years in small barrel alternated of oak, chestnut tree, cherry tree, ash tree, locust tree, mulberry and juniper tree, it is an exclusive seasoning for flat of high gastronomy and it doesn't oppose with the wines that accompany them. You uses raw to drops, from the appetizers to the desserts. Be unique!

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COD. O7
SAPA SAUCE
(OR SABA)

 

ml. 130
Euro 6,90

Sauce of cooked must, gotten by long boiling of the must in copper containers of fire very low. It maintains, closed in bottle, for a lot of time and few drops damage a new taste per vegetables grilled or boiled, to meats roast, to spicy cheeses, to fruit salads, etc.

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COD. O7BIS
SAPA SAUCE
(OR SABA)

 

ml. 500
Euro 16,90

Like the description at code O7, but vailable in  bottle ml 500, less expensive.

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Since 1946: Gambacorta - Bottega del Bongustaio - via S. Gabriele, 17 06081 Assisi (PG) - Italia
tel. +39 075812454 - fax +39 075813186