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Wild boar |
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Always a part of quality, sophisticated cooking, wild boar meat, such as prosciutto, salami, loin and dried sausages, is a tasty way to serve an antipasto at the table of any connoisseur of good foods. |
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g.
5,0 around
Seasoned and aged using the norcina method by butchers with a tradition. It is tender and tasty, almost without fat and with a rich and intense flavour of the forest. Excellent on its own or served as an antipasto or entree with figs, pineapple or other sweet fruit to create a pleasant contrast with the boar meat's strong flavour. |
 COD.
C3 bisBONED BOAR MEAT HAM
g. 500
Like code C3 but boned,
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COD. C1
BOAR MEAT SALAMI
WITH PEPPER
g.
300 around
Euro 7,65
(at kg. Euro 25,50)
Boar meat salami with pepper, is made with boar meat and an even ratio of pork is added to make it tender and not so salty. The meat is then minced into a fine very lean pulp and covered on the outside with black ground pepper.
COD. C2
BOAR MEAT
SALAMI
g. 300 around
Euro 8,70
(at kg. Euro 29,0)
Has the strong taste of meat that comes from animals that lived in a natural state. It is prepared with great craft so as to enhance its savour strong flavour and it is minced finely, aged and seasoned with whole black pepper.
COD. C3
WHOLE BOAR
MEAT HAM
g.
5,0 around
Euro 160,00
(at kg. Euro 32,00)
Seasoned and aged using the norcina method by butchers with a tradition. It is tender and tasty, almost without fat and with a rich and intense flavour of the forest. Excellent on its own or served as an antipasto or entree with figs, pineapple or other sweet fruit to create a pleasant contrast with the boar meat's strong flavour.
COD. C4
BOAR MEAT
LOMBETTO
g. 300 ca.
14,40
(al kg. 48,00)
s seasoned and aged and has a definite taste but not as strong as the ham. It is very lean, tender and not salty and it can be eaten on its own or served on hot or cold small toasts or dressed with oil and lemon.
COD. C5
DRIED BOAR MEAT
SAUSAGES
g. 400 around
Euro 11.00
(at kg. Euro 29,80)
Are small aged salamis made with the same ingredients as salamis and are very tasty and easy to serve in any occasion.
COD. C6
WILD BOAR
SPECK BONED
g. 300
14,40
(al kg. 48,00)
Boar prosciutto combines the flavor of prosciutto with the aroma of wood smoked meat. It is lean meat, and very rich in flavor. It is ideal for many different recipes. It is available in pieces of about 1 kg, boned and vacuum wrapped.
COD. C3 bis
BONED BOAR
MEAT HAM
g. 500
24,00
(at kg. 48,00)
Like code C3 but boned, cleaned and packaged in small quantities.
COD. C34
SPECK
OF WILD BOAR
IN SLICES
g. 250
14,00
(at kg. 56,50)
For to easily taste the speck of wild boar we can send two wrappings from 250 gs. cut thin and separately vacuum packaging. The speck will be tastier with the bread cooked to firewood and some mustard of plums or mustard of white watermelon.
COD. C33
HAM OF
WILDBOAR
IN SLICES
g. 250
14,00
(at kg. 56,50)
For to easily taste the ham of wild boar we can send two wrappings from 250 gs. cut thin and separately vacuum packaging. The ham will be tastier with the bread cooked to firewood and some mustard of plums or mustard of white watermelon.
COD. C 10 RAGΩ SAUCE MADE
FROM BOAR MEAT
g. 180
Euro 5,90
This is perfect for use as a sauce for pasta or rice dishes, and is made from tomato paste, boar meat, extra-vigin olive oil, red wine, carrots, onion and celery. One small jar of this sauce will season 500 grams of pasta.
COD. C15 MORTADELLA
OF WILD BOAR
WITH TRUFFLE
g. 250
6,20
(at kg.
24,90)
The mortadella (bologna) to the wild boar and the truffle, is prepared with a balanced mix of meat of wild boar and swine aromatized with spice, natural aromas and truffle. Cut thin and separately vacuum packagingin in two x 250 grams it preserves many days in refrigerator. Ideal to enrich an appetizer together with the Porcini Mushrooms in oil, excellent as according to accompanied by fresh vegetables, or in the pic-nic and in the sandwiches.
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Since 1946: Gambacorta - Bottega del
Bongustaio - via S. Gabriele, 17
06081 Assisi (PG) - Italia |
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