buongustaio traditionaly

Gambacorta,
Bottega del Bongustaio,
since 1946 in  Assisi,
since 1996 in Internet

Alimentary specialties
of Umbrian tradition

& Hospitality in Assisi
www.ilbongustaio.com

 

 

il bongustaio

 

 

 

white truffle

White truffles, by now universally called "the diamond of the table," can be used during the entire year as the top ingredient in menus for special occasions thanks to their being placed in sealed jars, and they will enliven the dinner of any person of good taste throughout the world.

COD. T1
FRESH
WHITE TRUFFLE

 

Sold by weight

Is a very fragrant natural product found in the woods and is used in special occasion menus. The diamante bianco (white diamond) found in Umbria in Autumn is eaten raw finely sliced on pasta, rice, cheese, meat and as the final touch in gourmet dishes. Indispensable in cheese fondues and an absolute must on porcini or ovoli mushroom salads.

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COD. T2
WHOLE WHITE
TRUFFLE IN A JAR

 


g. 25 
Euro 49,00

Allows one to appreciate the white truffle's excellent aroma and taste all year round as it is perfectly preserved in its own liquid that can also be used as a condiment.

Recipe

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COD. T21
SLICES OF
WHITE TRUFFLE

 

 

g. 50
Euro 46,90

In truffle oil prepared by Alfonso Fortunati and family who have for more than twenty years competently and successfully searched out and packaged white and black truffles at their firm in Campello sul Clitunno. Slices of white truffle are an excellent substitute for fresh truffles and can be used in many different ways all year round.

Recipe

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COD. T4
WHITE
TRUFFLE PUREE

 


g. 50
Euro 44,00

Is less expensive than whole truffles and easier to use for preparing hot or cold canapés and for serving with rice or pasta. This exceptional puree consists of only natural ingredients that include white truffle, olive oil and salt.

Recipe

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COD. T5
WHITE
TRUFFLE OLIVE OIL

ml. 100
Euro 9,50

 

An olive oil and truffle condiment boasts a very strong flavour and aroma and is easy to use completing the finest recipes or rendering even the simplest like the bruschetta (toasted slices of bread with oil and garlic) appetizing.

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COD. T2 bis
WHOLE WHITE
TRUFFLE IN A JAR

 

g. 50
Euro 97,00

Like the description at code T2 but in a larger jar.

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COD. T33 BUTTER WITH
TRUFFLE

 

 

g. 0,80  Euro 5,90

Specialità alimentare a base di burro e tartufo, pronta per condire pasta, riso o per preparare deliziosi crostini su fette di pane tostato.

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COD. T5 bis WHITE TRUFFLE OLIVE OIL

 

 

 

 

ml. 250 Euro 16,80

Like the description
at code
T5 but in a 250 cc.bottle.

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COD. T12 STAINLESS STEEL MEAT SLICER

 

 

 

each Euro 13,90

A manual meat slicer for fresh truffle, chocolate, and vegetables. The thickness for cutting can be regulated, it is made exclusively with material that is safe to cut food.

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COD. CR25 PURE SAFFRON IN THREADS

g. 0,25 € 11,90

 

To the saffron, cultivated to City of the Parish since the XIII century, the proprietorships are attributed of not only to dye, cosmeticses and gastronomic but also exceptional such medicinal ownerships to be made a panacea for all the illnesses.

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COD. CR125 PURE SAFFRON IN THREADS

g. 0,50 € 23,00

Same quality and characteristics of the code CR25 but in five enough wrappings each to season 4/5 portions of pasta or laughed. On all the containers numerous traditional recipes are described to base of saffron.

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Since 1946: Gambacorta - Bottega del Bongustaio - via S. Gabriele, 17 06081 Assisi (PG) - Italia
tel. +39 075812454 - fax +39 075813186