buongustaio beer liqueur of Assisi traditionaly

 

 


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Organic extra virgin olive oil from Umbria
and old balmy vinegar

Olives, after being picked by hand, are brought to be washed as soon as possible and crushed under stone presses. The resulting paste is placed under high pressure, producing oil and water, which are separated in a centrifuge. From this is obtained extra virgin olive oil. This procedure is called a cold press because the temperature does not exceed 18 degrees Centigrade. This oil is called the "first squeeze," and is the most prized of the pressing because it possesses perfect organic characteristics and an acidity less than 4 percent.

Sales Promotion Olive Oil "Bongustaio"

extra virgin olive oil of superior category BongustaioCOD. O11  EXTRA VIRGIN OLIVE OIL "BONGUSTAIO"

lt. 3 Euro 28,50

The extra virgin olive oil of superior category, produced 100% Italian, directly extracted from the olives and entirely through mechanical procedures. Produced in exclusive for the Bottega del Bongustaio, this oil has been bottled without being filtered to maintain unchanged the qualities. Suitable for all the seasonings to raw, characteristic of the Mediterranean diet. It is the principal ingredient in the bruschetta with oil and bread cooked to firewood.

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TWO novelty from Umbria

Cod. C198
CANNABIS FLOUR

cannabis flour

 

g. 500 Euro 5,90

 

The Cannabis seeds have been being used for centuries in the human feeding, they constitute a precious nourishment thanks to theirs elevated contained of proteins, vitamins (above all E, B1, B2, B6) and fat acids polinsaturi, said Omega-3 and Omega-6. The flour of cannabis seeds can be used for bread's production, raised sweets and biscuits, also mixed in small doses to other flours.

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Cod. O199
CANNABIS OIL

cannabis oil

 

ml. 100 Euro 9.90

 

The cannabis oil is rich of nourishing and important substances for our health: vitamins, mineral salts, aminoacidi, fitosteroli and vegetable source of acid alpha linolenico, better known as acid of the serious Omega 3 - it must rigorously be used to raw - The oil drawn by the cannabis seeds is indeed a natural product from the extraordinary dowries.

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Omega 3-rich foods, such as nuts, flaxseed, algae and hemp seeds, help to meet the daily requirement of this essential fatty acid useful for vascular diseases, nervous system, vision and counter free radicals. Sativa Canapa is an old renewable resource of primary importance for a sustainable future. It grows without herbicides and chemical fertilizers. 
 

 

extra virgin olive oil of superior category,COD. O3
EXTRA VIRGIN OLIVE OIL
"BONGUSTAIO"

 

lt. 1
Euro 9,80

The extra virgin olive oil of superior category, produced 100% Italian, directly extracted from the olives and entirely through mechanical procedures. Produced in exclusive for the Bottega del Bongustaio, this oil has been bottled without being filtered to maintain unchanged the qualities. Suitable for all the seasonings to raw, characteristic of the Mediterranean diet. It is the principal ingredient in the bruschetta with oil and bread cooked to firewood.

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COD. O2
ORGANIC
EXTRA VIRGIN
OLIVE OIL

 

 

t. 0,750
Euro 12,90

The extra virgin olive oil to Denomination of Protected Origin (D.O.P.) it  is extracted from olives hand picked along the Umbrian hills and then pressed by a stone mill and processed without heating maintaining the flavour and fragrance of the olives used and producing a mild, light olive oil with an acidity l even of less than 0.4%. An ideal dressing or condiment.

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extra virgin olive oil of superior category,COD. O23
EXTRA VIRGIN OLIVE OIL
"BONGUSTAIO"

 

 

lt. 0,5
Euro 5,90

The extra virgin olive oil of superior category, produced 100% Italian, directly extracted from the olives and entirely through mechanical procedures. Produced in exclusive for the Bottega del Bongustaio, this oil has been bottled without being filtered to maintain unchanged the qualities. Suitable for all the seasonings to raw, characteristic of the Mediterranean diet. It is the principal ingredient in the bruschetta with oil and bread cooked to firewood.

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extra virgin olive oil of superior category,COD. O22
extra vergine


extra vergine
OLIVE OIL

"BONGUSTAIO"

lt. 0,25
Euro 3,90

The extra virgin olive oil of superior category, produced 100% Italian, directly extracted from the olives and entirely through mechanical procedures. Produced in exclusive for the Bottega del Bongustaio, this oil has been bottled without being filtered to maintain unchanged the qualities. Suitable for all the seasonings to raw, characteristic of the Mediterranean diet. It is the principal ingredient in the bruschetta with oil and bread cooked to firewood.

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extra virgin olive oil of superior category,COD. O21
OLIO DI OLIVA
extra vergine
"BONGUSTAIO"

 

lt. 0,5
Euro 6,90

The extra virgin olive oil of superior category, produced 100% Italian, directly extracted from the olives and entirely through mechanical procedures. Produced in exclusive for the Bottega del Bongustaio, this oil has been bottled without being filtered to maintain unchanged the qualities. Suitable for all the seasonings to raw, characteristic of the Mediterranean diet. It is the principal ingredient in the bruschetta with oil and bread cooked to firewood.

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extra virgin olive oil of superior category,COD. O11
EXTRA VIRGIN OLIVE OIL
"BONGUSTAIO"

 


 

lt. 3
Euro 26,50
(Sales promotion)  


The extra virgin olive oil of superior category, produced 100% Italian, directly extracted from the olives and entirely through mechanical procedures. Produced in exclusive for the Bottega del Bongustaio, this oil has been bottled without being filtered to maintain unchanged the qualities. Suitable for all the seasonings to raw, characteristic of the Mediterranean diet. It is the principal ingredient in the bruschetta with oil and bread cooked to firewood.

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sauce of cooked wineCOD. O7
SAUCE SAPA
(OR SABA)

 

 

ml. 100
Euro 6,90

Sapa is a sauce made by boiling wine that has not been aged. It is boiled in a copper container over a low flame. After, it is kept sealed in a bottle for a long time. Just a few drops of sapa give a new flavours to grilled or boiled vegetables, roasted meats, sweet or sharp cheeses, fruit salads and such.

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COD. O5
BALSAMIC
GRAPE SAUCE

 

 

lt. 0,130
Euro 33,50

An exclusive condiment for gourmet dishes does not contrast with the accompanying wine. Prepared with Passito grapes which have been left to age for years in small wooden barrels of alternating oak, chestnut, cherry, ash, robinia, juniper and mulberry. Use only a few drops on hors-d’œuvre or dessert. It is unique.

 

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COD. O6
AROMATIc
EXTRA
VIRGIN
OLIVE OIL

 

 

3 assorted bottles
every ml. 250
Euro 19,80

Recipe

Three bottles of extra virgin olive oil every ml. 250, spicy one to the peperoncino, one to the basil and one to the mixed aromas (juniper, sage, peperoncino, laurel, pepper and garlic). A wise dosing of natural ingredients. Good seasonings to raw for every dish.

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sauce of cooked wineCOD. O7bis
SAUCE SAPA
(OR SABA)

 

 

 

 

ml. 500
Euro 16,90

Sapa sauce is available in bottles of 130 ml and 500 ml sizes.

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Wine's vinegar, of superior quality, aged 25 yearsCOD. O10
WINE'S WINEGAR
25 YEARS

 

 

ml. 250
Euro 9,90

Wine's vinegar, of superior quality, aged 25 years it is characterized by a dark and amber color, resulted of the slow aging in ancient oak barrel as in the ancient country tradition. It derives a vinegar of exceptional quality of it, natural, without dyes neither preservative, of soft, delicate and rich taste of pleasant perfumes.

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Balmy vinegar of high quality COD. O9
BALMY VINEGAR OF FAMILY
GIUSTI

ml. 250 Euro 11,90

Balmy vinegar of high quality produced from the most ancient house of production of balmy vinegars according to the original recipes of the family tradition. Aged for years in secular barrel and kegs matured by the perfume of all the vinegars that they are passed you in the years. It is recommended the taste in point of spoon to taste the harmony between the sweetness and the acidity to decide the dosing to use on the dish.

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Excellent balmy vinegar  grown oldCOD. O8 OLD BALMY VINEGAR

ml. 250 Euro 12,90

This Balmy Vinegar in Modena grown old represents an excellent synthesis between tradition and quality. Produced in limited number of bottles after a long refinement in oak and chestnut tree barriques. Creamy and soft it has an intense perfume, with tendency to the dessert, rich and covering in comparison to the acidity. And excellent to raw in the mayonnaise, in the sauces for boiled or fishes, in the rice with vegetables, on the cheeses seasoned on the fruit. It doesn't contain dyes of it allergen.

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Since 1946: Gambacorta - Bottega del Bongustaio - via S. Gabriele, 17 06081 Assisi (PG) - Italia
tel. +39 075812454 - fax +39 075813186