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Vegetable in oil |
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NEW SPECIALTY!
COD. SS222 CHICORY WITH TRUFFLE g. 300 Euro 5,90 A preparation of catalogna chicory in oil extra virgin of olive, slices of summer truffle, salt and a perfume of garlic. Excellent to serve on cold croutons in the appetizer or an tasty accompaniment.
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COD.
SS9
Olive green select, boned, stuff with pepper and seasoned with lemon, extra virgin olive oil and salt. Together with the other vegetables they complete every appetizer. |
COD.
SS10 The artichokes are the classical components of the appetizer. Slightly tasty they are also proper to enrich sandwiches or as ingredient for a vegetable juice. |
COD. SS11 g. 300 Euro 6,90 Annoyed and preserved pulpy tomatoes in extra virgin olive oil. Seasoned with salt and parsley they are savory alone or with the meats.
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COD. SS222 g. 300 Euro 6,90 A preparation of catalogna chicory in oil extra virgin of olive, slices of summer truffle, salt and a perfume of garlic. Excellent to serve on cold croutons in the appetizer or an tasty accompaniment. |
COD. SS333
WHOLE In the jar only whole porcini mushrooms in extra virgin olive oil, seasoned with parsley, oregano, spice. They are irreplaceable in the appetizer of mixed and vegetable meats. |
COD. SS12 g. 300 Euro 4,90 The well mature black olives and slightly you fade, seasoned with orange, fennel, oil, garlic, salt, pepper, are tasted as I edge or as appetizer in every menù. |
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COD.
SS74
ASSORTED
HORS
Appetizer of mushrooms composed by mushrooms Pleurotus, Pinaroli,
Shiitake, Yellow Famigliola, Porcini 10% (Boletus Edulus and relative
group) in extra virgin olive oil, to accompany to meats to the grill,
they are ideal to prepare a risotto with mushrooms. |
COD.
SS174 Excellent as dish or as appetizer to be served on croutons of toasted bread.
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Since 1946: Gambacorta - Bottega del
Bongustaio - via S. Gabriele, 17
06081 Assisi (PG) - Italia |
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